Betti’s tips, stories and recipes
Homemade bakes for your party Betti’s homemade pizzas and Focaccias are perfect for a business lunch, for an Aperitivo or a small buffet.
Today I found these little treasures in the local shops where I live, in North London. The grapes and figs were beautifully ripe.
We call it Uva fragola and it’s no ordinary grape. It has a
wonderfully sweet flavour of its own.
These meatballs are very laborious to produce but the taste is priceless.
My Dad has grown fruits and vegetables all his life in Massaciuccoli, a tiny village near Lucca where I was born.
Sicily has always been in my heart and I like to call it my second home.