My recent Trip to Sicily
Sicily has always been in my heart and I like to call it my second home. I try to go at least once a year and I am particularly fond of the southern and eastern coasts. But last May I finally managed, after longing to go for many years, to reach the Eolian Islands. I stayed for a week and I cooked fish every night: swordfish, squid, cuttlefish, clams, tuna and sardines which I bought every morning directly from the small fishing boats surrounding the island of Lipari. I was in heaven.
I also managed to visit the island of Stromboli where you see the vulcano erupting all day long.