Betti’s Canapées can be offered before a Buffet or can take centre stage. If you would like your party to be plate free, these suggestions of finger food are very tasty.
Betti’s Canapées can also be served with a cocktail. A Spritz made with soda water, Aperol, Prosecco and a slice of orange is very popular, but you can ask to have the cocktails of your choice.
Canapées require hiring of staff to serve them
A selection of small bites
Gluten Free Vegetarian Vegan Dairy Free
Crostini with Chards
Crostini topped with blanched chards sauté in garlic with a shaving of Parmesan
Leeks Filo parcels
Topped with breadcrumbs and homemade pesto
Filled with tuna, capers and red onions
With artichoke paté, grilled aubergines and Parma Ham, pesto and ricotta
A selection of Polenta Crostini
Filled with parma ham, tomato, mozzarella and basil
Choux buns filled with tuna and tomato
Bread Crostini with stuffed peppers
Small bites full list of dishes
– Small pieces of toasted sourdough bread coated in extra virgin olive oil –
Topped with a sauce made with dried porcini mushrooms, fresh chestnut mushrooms, shallots, a splash of sherry, fresh thyme and cream. A Vegan option is available.
Topped with a sauce made with roasted aubergines, black olives, capers, fresh basil and sun dried tomatoes.
– With grilled Aubergines
Dressed with fresh rosemary,
-With grilled Courgettes
Dressed with anchovies, capers and fresh basil
-With Parma Ham, ricotta and homemade pesto
-With Chard and Parmesan
Topped with swiss chard blanched and fried in garlic and olive oil and shavings of Parmesan. A Vegan option is available.
-With Spinach and garlic
Topped with spinach blanched and fried in garlic and olive oil.
-With Olives and rosemary
With ricotta cheese,
With Artichokes, preserved lemons and Parmesan cheese.
Crostini with Tuna, capers and red onion
Topped with very good quality tin tuna, red onions, capers
– Warm bites of baked polenta –
Topped with a mushrooms sauce
Topped with gorgonzola cheese
Topped with Parma Ham,
Rocket and Parmesan cheese, served warm.
Grilled aubergines filled with fresh tomatoes, mozzarella, parmesan cheese and basil, rolled up, covered in breadcrumbs flavoured with homemade pesto and baked in the oven. A Vegan option is available.
Asparagus and Parma ham
Grilled asparagus tips coated in Parmesan cheese and wrapped in Parma Ham.
Leeks Filo parcels
Filled with caramelised leeks.
A very delicate and light Tart from Parma made with lots of courgettes and onions, delicious ricotta cheese from an Italian producer and plenty of parmesan, wrapped in shortcrust pastry) served cut in small squares.
My mum’s meatballs made with mince pork and beef, thyme, parsley, garlic, parmesan cheese and nutmeg, fried and then coated in a tomato sauce with plenty of capers from my mum’s garden near Lucca and basil.
Filled with tuna, capers and parsley and dressed with white wine vinegar and extra virgin olive oil.
(depend on availability)
Stuffed Fresh Tomatoes
Long San Marzano tomatoes cut in half and filled with good quality tinned tuna, red onions, capers and fresh basil and dressed with extra virgin olive oil and red wine vinegar.
Onion frittata rolls. Parcels of very thin frittata
With caramelised onions spread with ricotta and rocket.
Peppers and Feta Frittata
A deep tortilla made with sweet and sour yellow and red peppers, feta cheese and plenty of fresh mint, served cut in small squares.
Pizzette bianche with Peppers
Small white pizzas topped with lightly fried peppers and onions, mozzarella cheese, capers and basil.
Chicken Rosemary Bites
Chicken breast cut in small pieces and coated in breadcrumbs flavoured with lemon rind, rosemary and parmesan Cheese and baked in the oven.